Edible Spring Fling

From Spring Fling

From paintings made with pomegranates and coffee to huge stone pears – Spring Fling marks the Year of Food and Drink

An abstract painting created using tea, coffee, liqueurs, fruit and mustard powder has gone on show in an exhibition inspired by Scottish food and drink.

Spring Show: Art, Food & Drink, has just opened at the McGill Duncan Gallery in Castle Douglas and runs until 23 April. It also features giant stone pears and pictures made from kitchen garden herbs and petals among an abundance of paintings, jewellery, woodwork, photography and ceramics. The theme for the exhibition, which takes place in Scotland’s national food town, was specially chosen as part of the celebrations for Scotland’s 2015 Year of Food and Drink.

Around 90 artists and makers, mostly from Dumfries and Galloway, were invited to submit pieces inspired by the edible for the show, which acts as a taster for the Spring Fling visual art and craft open studios weekend in May.

Painter Annirose Ansbro decided to take the theme literally for her own work entitled Drool. “I thought it would be fun to take the food and drink theme all the way, so I scoured the kitchen for ingredients I could use as well as conventional paint. “In the end I used a pomegranate, a tangerine, sloe gin, melon liqueur, orange squash, herbal teas and fresh coffee. The smell of the painting was absolutely wonderful.”

In the gallery garden are three huge stone pears made by sculptor Max Nowell. The distinctive drystone sculptures Max makes have been commissioned for gardens and landscapes all over the UK.

Suzanne Stuart Davies had been wondering what to contribute when she arrived home from the shops one day. She said: “I had bought the veg for a ratatouille and shoved it in a bowl – then I suddenly thought ‘that’s just right’.” Normally a landscape artist working in oils, the experience has led her to create a whole series of still life watercolours.

Another of those taking part is Jennie Ashmore who uses leaves, plants and flowers – often edible – to make intricate pictures.

Spring Show: Art, Food & Drink has also led to collaboration, like the one between Clare Dawdry who has made hand-thrown bowls that nestle in slender woven willow baskets by Geoff Forrest.

Leah Black, Spring Fling Director, said: “The artists really warmed to the food and drink theme and came up with some amazingly imaginative ideas. There really is something to suit every taste. “It’s great to be able to have such a lovely food and drink themed exhibition in Scotland’s food town for the national year of food and drink.”