From Lorna Young
3rd - 18th September - across Dumfries and Galloway
The full programme for Flavour Fortnight 2011, Dumfries & Galloway’s region-wide celebration of local food and drink, has been released with 92 events taking place across 16 days. The programme spans the entire food and drink experience, from farming and food production to fine dining, and it includes a diverse range of events.
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| An Artists Foraging event |
Some of the more unusual experiences on offer include a wild food forage around an art gallery, a jazz themed afternoon of jam, a literary celebration of food in a bookshop, a Greek mezze made with local food, an opportunity to enjoy the first tilapia harvest from Scotland’s first aquaponics project, a gastronomic quiz event, a multi-location menu plus touring routes designed for motorbikes, a menu showcasing Robert Burns’ favourite meals, a gourmet shooting experience, an opportunity to meet majestic Highland Cattle and full day butchery demonstration.
Full programme - here
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